Whenever the weather is good, my husband and I use our grill almost everyday. This recipe for flank steak is one of our favorites. We first had a flank steak marinated in a teriyaki-garlic sauce on a trip to Las Vegas. We had made flank steak before, but with a fajita marinade. We started making the teriyaki marinade and never looked back. I hope you enjoy it as much as we do.
Grilled Teriyaki Flank Steak
2 2-pound flank steaks
1 bottle of teriyaki sauce
2 tablespoons of finely chopped garlic
1 tablespoon onion powder
1 teaspoon red pepper flakes
Place steaks in a deep baking dish. Mix together teriyaki sauce, garlic, onion powder, and red pepper. Pour marinade over steaks. Let marinade at least 1 hour, but not more than 2 hours. Be careful. If you let the steaks marinate too long, they will be very salty.
Grill steaks at 450 degrees for approximately 7 minutes on each side and then another 3 minutes on each side. They will be medium. If you would like them medium rare, reduce cooking time to 15 minutes total.
Let the steaks rest for at least 10 minutes to retain their juices. Slice along the grain to serve.