Name: Grilled Pineapple Chipotle Beeraritas
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 1
Ingredients: 1 large round of grilled pineapple, about 1" thick; 2 fl oz silver tequila, I used Herradura; 1 fl oz freshly squeezed lime juice; ½ fl oz Cointreau; ½ fl oz Ancho Reyes Chile Liqueur; 2 fl oz Mexican beer, I used Sol; Chile Lime Salt to rim the glass; dehydrated pineapple and limes for garnish

It’s no secret that I’m a huge fan of margaritas and I absolutely am crazy about these Grilled Pineapple Chipotle Beeraritas. This Beerarita is a spicy, sweet margarita topped with a delicious Mexican beer that is perfect on a hot spring or summer day.

Grilling the pineapple makes it super sweet. Sweet enough that this margarita is perfectly sweet without any added sugar. I also used some delicious Ancho Reyes Chile Liqueur, a crisp and refreshing Mexican beer, and rimmed the cocktail with a delicious chile-lime infused salt to bring out all the flavors. (Check out my other beerarita recipe here.)

Grilled Pineapple Chipolte Beeraritas

Authorloulousucre

DifficultyBeginner

Yields1 Serving

Prep Time10 minsCook Time5 minsTotal Time15 mins

1 large round of grilled pineapple, about 1" thick

2 fl oz silver tequila, I used Herradura

1 fl oz freshly squeezed lime juice

½ fl oz Cointreau

½ fl oz Ancho Reyes Chile Liqueur

2 fl oz Mexican beer, I used Sol

Chile Lime Salt to rim the glass

dehydrated pineapple and limes for garnish

Place the grilled pineapple in a cocktail shaker. Muddle the pineapple until completely macerated.

Add the tequila, freshly squeezed lime juice, Cointreau, and Ancho Reyes Chile Liqueur. Add ice and shake vigorously to combine. Pour into a glass filled with ice and rimmed with lime and coarse chile-lime salt.

Top the margarita with Mexican beer and garnish with a dehydrated pineapple and lime wheel.