Name: Grilled Pineapple Chipotle Beeraritas
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 1
Ingredients: 1 large round of grilled pineapple, about 1" thick; 2 fl oz silver tequila, I used Herradura; 1 fl oz freshly squeezed lime juice; ½ fl oz Cointreau; ½ fl oz Ancho Reyes Chile Liqueur; 2 fl oz Mexican beer, I used Sol; Chile Lime Salt to rim the glass; dehydrated pineapple and limes for garnish

It’s no secret that I’m a huge fan of margaritas and I absolutely am crazy about these Grilled Pineapple Chipotle Beeraritas. This Beerarita is a spicy, sweet margarita topped with a delicious Mexican beer that is perfect on a hot spring or summer day.

Grilling the pineapple makes it super sweet. Sweet enough that this margarita is perfectly sweet without any added sugar. I also used some delicious Ancho Reyes Chile Liqueur, a crisp and refreshing Mexican beer, and rimmed the cocktail with a delicious chile-lime infused salt to bring out all the flavors. (Check out my other beerarita recipe here.)

Authorloulousucre

DifficultyBeginner

Yields1 Serving

Prep Time10 minsCook Time5 minsTotal Time15 mins

1 large round of grilled pineapple, about 1" thick

2 fl oz silver tequila, I used Herradura

1 fl oz freshly squeezed lime juice

½ fl oz Cointreau

½ fl oz Ancho Reyes Chile Liqueur

2 fl oz Mexican beer, I used Sol

Chile Lime Salt to rim the glass

dehydrated pineapple and limes for garnish

Place the grilled pineapple in a cocktail shaker. Muddle the pineapple until completely macerated.

Add the tequila, freshly squeezed lime juice, Cointreau, and Ancho Reyes Chile Liqueur. Add ice and shake vigorously to combine. Pour into a glass filled with ice and rimmed with lime and coarse chile-lime salt.

Top the margarita with Mexican beer and garnish with a dehydrated pineapple and lime wheel.