This fish dish is one that I have made for years. You can use whatever type of fish you like. I really like mild, white fish, so I chose Mahi Mahi. I have made this recipe with Grouper, Catfish, and Tilapia in the past and all taste wonderful. Non-stick foil is the life-saver here. It is a completely amazing product. You can grill virtually anything with little or no oil. I made this recipe for just two, because we are soon becoming empty-nesters and I am trying to make smaller amounts. Also, I made A LOT of vegetables, because the diet that we are on encourages eating a lot of vegetables. You can alter this to suit you and your family.
Grilled Mahi Mahi with Summer Vegetables
2 Mahi Mahi Steaks
2 tablespoons creole seasoning (I used Zatarain’s), divided
2 summer squash, sliced
2 zucchini, sliced
2 cups green beans, cut in half
1 teaspoon garlic powder
1 tablespoon olive oil
Heat grill to 350 degrees. Place the fish on a large piece of non-stick foil. Season liberally with creole seasoning. Cover fish with another piece of non-stick foil to form a packet. On another piece of foil, place squash, zucchini, and green beans. Season with creole seasoning and garlic powder. Toss with the olive oil. Cover with an additional piece of non-stick foil and form a packet. Grill vegetables, stirring gently every 3-4 minutes until tender. Add fish when vegetables start to wilt. Cook fish until flaky and opaque, about 10 minutes total.