1 package ready-to-bake sugar cookie dough
1 8-ounce package cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla
fresh fruit (I used kiwi, strawberries, and blueberries)
Place the cookie dough in a tart shell (I think this looks really pretty), poke holes in the dough so that it doesn’t rise too much, and bake according to package directions. Allow the cookie dough to cool to room temperature.
Combine the cream cheese, powdered sugar, and vanilla until well blended. Spread the mixture on the cooled cookie crust. Top with assorted fruit.