Name: French Nachos
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 4 oz crumbled blue cheese; 2 oz cream cheese, softened; ½ cup heavy whipping cream; 1 bag of potato chips or homemade chips; 2 tsp rosemary, finely chopped; 2 tsp thyme, finely chopped; ½ cup walnuts, chopped; 2 tbsp balsamic glaze

If you are looking for a knock-your-socks-off appetizer, look no further than French Nachos. My friend Vicki first made these nachos for our Annual Christmas Ornament Exchange and I loved them so much. I knew that I definitely needed to make them again for a wine tasting that I helped to co-host.

AuthorloulousucreDifficultyBeginner

Yields1 Serving

Prep Time10 minsCook Time15 minsTotal Time25 mins

4 oz crumbled blue cheese

2 oz cream cheese, softened

½ cup heavy whipping cream

1 bag of potato chips or homemade chips

2 tsp rosemary, finely chopped

2 tsp thyme, finely chopped

½ cup walnuts, chopped

2 tbsp balsamic glaze

Preheat oven to 350℉. Combine the blue cheese, cream cheese, and whipping cream in a bowl. Mix well and set aside. Place the chips in a single layer on an oven-proof platter. Drizzle the chips with the cheese mixture, herbs, and walnuts. Heat in the oven for about 8-10 minutes until the sauce is completely warmed. Remove from the oven and drizzle with the balsamic glaze.

Ingredients

4 oz crumbled blue cheese

2 oz cream cheese, softened

½ cup heavy whipping cream

1 bag of potato chips or homemade chips

2 tsp rosemary, finely chopped

2 tsp thyme, finely chopped

½ cup walnuts, chopped

2 tbsp balsamic glaze

Directions

French Nachos

Ingredients Directions

These nachos are so easy to make and everyone loves them. I have to confess that I’m not even a huge blue cheese fan, but the sauce, herbs, walnuts, and balsamic sauce totally work. They are absolutely delicious. Because I’m extra… I decided to take the chips up a notch and make my own homemade potato chips, but these are also awesome with bagged potato chips.