Preheat oven to 350℉. Combine the blue cheese, cream cheese, and whipping cream in a bowl. Mix well and set aside. Place the chips in a single layer on an oven-proof platter. Drizzle the chips with the cheese mixture, herbs, and walnuts. Heat in the oven for about 8-10 minutes until the sauce is completely warmed. Remove from the oven and drizzle with the balsamic glaze.
Ingredients
Directions
Preheat oven to 350℉. Combine the blue cheese, cream cheese, and whipping cream in a bowl. Mix well and set aside. Place the chips in a single layer on an oven-proof platter. Drizzle the chips with the cheese mixture, herbs, and walnuts. Heat in the oven for about 8-10 minutes until the sauce is completely warmed. Remove from the oven and drizzle with the balsamic glaze.
These nachos are so easy to make and everyone loves them. I have to confess that I’m not even a huge blue cheese fan, but the sauce, herbs, walnuts, and balsamic sauce totally work. They are absolutely delicious. Because I’m extra… I decided to take the chips up a notch and make my own homemade potato chips, but these are also awesome with bagged potato chips.
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