2 sticks butter
2 bunches of green onions, chopped
1 bunch parsley, chopped
2-3 cloves garlic, minced
2 pounds crawfish tails (without the fat)
3- 8-ounce packages of cream cheese
1-2 tablespoons creole seasoning
In a large skillet, add butter and melt. Saute onions, parsley, and garlic for 4-5 minutes over low to medium heat. Be careful not to burn the garlic. Rinse the crawfish thoroughly. Add the crawfish and cook for 10 minutes. Add the cream cheese and mix well. Season to taste.