Name: Cranberry Orange Soufflé Panckakes with Cranberry Maple Syrup
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6
Ingredients: 2 large eggs, at room temperature; ¾ cup whole milk; ¾ cup whole milk ricotta cheese; ¼ cup sugar; 2 tsp vanilla extract; 1 ½ cups all-purpose flour; ¼ tsp salt; 2 tsp baking powder; ¾ tsp baking soda; 2 tsp orange zest; ¼ cup freshly squeezed orange juice; ¾ cup Cape Cod Select Cranberries, thawed and roughly chopped; 6 tbsp butter, for cooking; For the Cranberry Maple Syrup:; 1 cup Cape Cod Select Cranberries, frozen; 2 tbsp sugar; ¼ cup freshly squeezed orange juice; 1 cup maple syrup; 2 tbsp salted butter

This post is sponsored by Cape Cod Select Frozen Cranberries. Free samples of Cape Cod Select Frozen Cranberries were provided to take part in a recipe challenge and this recipe is the delicious result! All opinions are my own.

Cranberry Orange Soufflé Pancakes with Cranberry Maple Syrup

I had soufflé pancakes once at a fancy brunch restaurant in Dallas and I’ve been obsessed ever since. If you know me, you know that I’m a pancake addict (here, here, and here). When we go on vacation, I actually plan out my breakfast or brunch meals based on who has pancakes. Soufflé pancakes are a little different from the original. They are light as air and the ones I had were absolutely perfect. (That’s the reason for the egg rings).

The flavors of cranberry and orange are so delicious together and these delicious Cape Cod Select Cranberries are so perfect in this recipe. The cranberries are so plump and juicy and give the pancakes so much flavor. They also make the maple syrup something special. It’s definitely sweet with a tart finish. It’s the perfect accompaniment to these sweet-tart soufflé pancakes.

Authorloulousucre

DifficultyBeginner

Yields6 Servings

Prep Time20 minsCook Time20 minsTotal Time40 mins

2 large eggs, at room temperature

¾ cup whole milk

¾ cup whole milk ricotta cheese

¼ cup sugar

2 tsp vanilla extract

1 ½ cups all-purpose flour

¼ tsp salt

2 tsp baking powder

¾ tsp baking soda

2 tsp orange zest

¼ cup freshly squeezed orange juice

¾ cup Cape Cod Select Cranberries, thawed and roughly chopped

6 tbsp butter, for cooking

For the Cranberry Maple Syrup:

1 cup Cape Cod Select Cranberries, frozen

2 tbsp sugar

¼ cup freshly squeezed orange juice

1 cup maple syrup

2 tbsp salted butter

In a large bowl, combine the eggs, milk, ricotta cheese, sugar, and vanilla extract. Mix well.

Next, in a different mixing bowl, add the flour, salt, baking powder, and baking soda. Stir to combine. Add the dry ingredients to the wet ingredients and mix well. (The mixture will be very thick.)

To the mixed ingredients, add the orange zest, orange juice, and cranberries. Mix well to combine.

Heat the butter in a large skillet or griddle to cook the pancakes. Using a cookie cutter or egg cooker, add 1/4 cup of the pancake mix to the pan and cook until the bottoms are brown. There will be bubbles starting to form at the top of the pancakes. Once the pancakes are brown on one side, flip and cook until brown on the other side.

To make the Cranberry Simple Syrup:

Combine the cranberries and sugar in a medium-sized pot and cook over low heat until the cranberries start to burst open, about 8-10 minutes.

Add the orange juice, maple syrup, and butter. Cook for another 1- minutes until the mixture starts to thicken. Serve warm.

Ingredients

2 large eggs, at room temperature

¾ cup whole milk

¾ cup whole milk ricotta cheese

¼ cup sugar

2 tsp vanilla extract

1 ½ cups all-purpose flour

¼ tsp salt

2 tsp baking powder

¾ tsp baking soda

2 tsp orange zest

¼ cup freshly squeezed orange juice

¾ cup Cape Cod Select Cranberries, thawed and roughly chopped

6 tbsp butter, for cooking

For the Cranberry Maple Syrup:

1 cup Cape Cod Select Cranberries, frozen

2 tbsp sugar

¼ cup freshly squeezed orange juice

1 cup maple syrup

2 tbsp salted butter

Directions

In a large bowl, combine the eggs, milk, ricotta cheese, sugar, and vanilla extract. Mix well.

Next, in a different mixing bowl, add the flour, salt, baking powder, and baking soda. Stir to combine. Add the dry ingredients to the wet ingredients and mix well. (The mixture will be very thick.)

To the mixed ingredients, add the orange zest, orange juice, and cranberries. Mix well to combine.

To make the Cranberry Simple Syrup:

Combine the cranberries and sugar in a medium-sized pot and cook over low heat until the cranberries start to burst open, about 8-10 minutes.

Add the orange juice, maple syrup, and butter. Cook for another 1- minutes until the mixture starts to thicken. Serve warm.

Cranberry Orange Soufflé Panckakes with Cranberry Maple Syrup

Ingredients Directions

To find out more about Cape Cod Select Cranberries find them on Facebook, Twitter, Instagram, and Pinterest. Also, make sure to check nearby stores for this great product or you can order these frozen cranberries online.

Enjoy!