One of our favorite things to do each time we visit New Orleans is to stop into the Royal Street Oyster Bar for their fabulous AuGratin Oysters Royale. Freshly shucked oysters with Crab and Shrimp Augratin and grilled perfectly. So delicious. On our last visit we stopped into a cute shop called The Groundfloor and found these cute ceramic oyster bakers–making the process of grilling oysters that much more simple. (Here’s another chargrilled oyster recipe.)
The hubs, since he does most all of the grocery shopping, went to the store when I told him that I was going to make some chargrilled oyster and came home with way too many. So I decided to not only make AuGratin oysters but to also whip up some Chorizo Stuffed Oysters, one of my other all-time favorites. These fantastic bites are perfect as appetizers or an entree-your choice completely. Just know that once you start eating them it is almost impossile to stop.