Name: Caramel Apple Toffee Blondies
Prep time: 10 min
Cook time: 34 min
Total time: 44 min
Yield: 12
Ingredients: 6 tbsp unsalted butter; ½ cup sugar; ½ cup light brown sugar; 2 large eggs; 1 tsp vanilla; ½ tsp ground cinnamon; ¼ tsp salt; 1 cup all-purpose flour; 1 medium apple, peeled and finely diced (I used Fuji); ½ cup caramel bits, divided; ½ cup toffee bits, divided

It has been so cold here in Louisiana. Usually we have a few cold days and then warm days cycle. It will get cold and then the temp goes back into the 60’s and 70’s and then we’ll have a few other cold days. Our weather has been so unusual and I can’t say that I’m mad about it. There is almost nothing I love sitting by a nice fire and making all kinds of delicious warm and comforting food. These Caramel Apple Toffee Blondies definitely fall into the latter category. These blondies are best served warm and are full of delicious caramel apples and toffee. Absolutely perfect for an after dinner treat by a roaring fire.

How To Make Caramel Apple Toffee Blondies…

Ingredients Needed:

melted butter
sugar
light brown sugar
diced apples
vanilla
ground cinnamon
salt
caramel
toffee

Combine all ingredients in a prepared 9×9 inch baking pan, reserving half of the caramel and toffee. Sprinkle the remaining caramel and toffee on the top. Bake at 350℉ for 28-34 minutes.

Caramel Apple Toffee Blondies

Authorloulousucre

DifficultyBeginner

Adapted from Dessert for Two

Yields12 Servings

Prep Time10 minsCook Time34 minsTotal Time44 mins

6 tbsp unsalted butter

½ cup sugar

½ cup light brown sugar

2 large eggs

1 tsp vanilla

½ tsp ground cinnamon

¼ tsp salt

1 cup all-purpose flour

1 medium apple, peeled and finely diced (I used Fuji)

½ cup caramel bits, divided

½ cup toffee bits, divided

Preheat oven to 350℉. Prepare a 9x9 inch pan.

In a large microwave safe bowl, melt the butter. Add the sugar and light brown sugar, eggs, vanilla, salt, cinnamon, flour, apple, ¼ cup of the caramel, and ¼ cup of the toffee. Stir to combine.

Pour into a prepared pan and spoon to the edges. Sprinkle with the remaining caramel and toffee. Bake for 28-34 minutes until the blondies start to pull away from the edges and the center is done. Let the blondies sit for 5 minutes prior to cutting. Slices and serve warm.

Ingredients