6 tablespoons unsalted butter
1/2 cup sugar
1/2 cup light brown sugar
2 large eggs
1/2 teaspoon vanilla
1/2 teaspoon cinnamon
pinch of salt
1 cup flour
2 small apples, peeled and finely diced
1/2 cup toffee bits
1/2 cup caramel bits

Preheat the oven to 350 degrees and prepare an 8×8 inch pan.

In a medium bowl, melt the butter in the microwave.  Next, stir in the sugars, eggs, and vanilla into the melted butter.  Add the cinnamon, salt, and flour.  Mix well.  Finally add the apples bits.  Spread the batter into the prepared baking pan and top with the toffee bits and the caramel bits.

Bake for 28-34 minutes, or until the edges of the blondie start to pull away from the pan and the center is done.  Let cool in the pan for 5 minutes, then slice and serve.

Enjoy!