I can definitely say that any cocktail that falls into the Old Fashioned family of cocktails is one of my favorites. The Front Line is one of those cocktails, made with delicious orange flavored vodka, black raspberry liqueur, elderflower liqueur, and topped with sparkling wine or champagne. ... READ the POST
Promenading on Canal
If you've ever enjoyed walking along the parade route, you know that you must do so with a cocktail in hand. Hopefully next year as you are Promenading On Canal enjoy this delicious cocktail made with your favorite bourbon, freshly squeezed lemon juice, passionfruit juice, and a few dashes of ... READ the POST
The Moon Goddess (As Featured in LOLA Magazine)
The Moon Goddess, Zulu's muse, is a delicious Mardi Gras- inspired cocktail made with pineapple juice, toasted coconut syrup, vanilla vodka, and freshly squeezed lime juice. It also has some fun edible gold dust to give it a little shimmer. This cocktail is also in this month's edition of LOLA ... READ the POST
Pour Me Something Mister
Pour Me Something Mister is a delicious cocktail made with fresh strawberry simple syrup, freshly squeezed lemon juice, two types of delicious Bayou Rum- white and spiced, and topped with a decadent silky smooth strawberry foam. This cocktail is a perfect cocktail when you are wanting a little ... READ the POST
The Aristocrat–A Cocktail from Magnolia Creative Co.
My sweet friend Emily, from Magnolia Creative Co., designed this beautiful cocktail calendar. It's so beautiful and every month is dedicated to a different delicious cocktail. I thought that it would be fun to share each one to showcase her gorgeous work. This month's cocktail is The Aristocrat. ... READ the POST
Roasted Garlic Smashed Potatoes
Hello, my friend. I mean, look at this picture. My mouth is watering as I type this, I swear. Roasted Garlic Smashed Potatoes are the ultimate comfort food. They are super easy to make and I promise that you will be swooning from the decadent aroma of the roasted garlic. This is my all-time ... READ the POST
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