Happy February 1st, Happy almost Valentine's Day, and all things Mardi Gras. February is one of my favorite months every year. There is always so much going on (a few of our friends have big birthday celebrations and all of the Mardi Gras parades and parties--so much fun). This fun ... READ the POST
Rick’s Old Fashioned
This is my husband's recipe for an Old Fashioned. When I say he is a connoisseur, that is an understatement. Everywhere we go, he orders one. He has experimented and experimented with the recipe until he has determined that this is the perfect Old Fashioned recipe (at least in his opinion). I'm ... READ the POST
The Ultimate Loaded Queso
This Ultimate Loaded Queso Dip is the ultimate appetizer for the upcoming big game. This year, I'm not really that interested (our beloved Saints aren't in it once again), but I'm always there for the food. In my opinion, you really can't tailgate or pre-party for a football game without chips and ... READ the POST
Oysters in Brochette with Spicy Remoulade Sauce
Enjoy! ... READ the POST
Goat Cheese Beignets with Honey & Caramelized Pecans
This recipe is inspired by a really great appetizer memory. A few summers ago, my friend Megan and I, had some delicious Goat Cheese Beignets topped with honey and a glass of Champagne in the airport right before we boarded a flight to Paris. It was fitting. A decadent appetizer and glass of ... READ the POST
Shrimp and Andouille Sauce Piquante with Gouda Grits
What is a Sauce Piquante? A sauce piquante is a creole tomato-based dish that is a cross reminiscent of gumbo. One of the generalizations about the difference between Cajun and Creole cooking it the presence of tomatoes; Creole cooking uses a lot of tomatoes, Cajun less so. Most Cajun gumbos have ... READ the POST
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