Happy Mardi Gras season! This is one of my all-time favorite cocktail seasons and this is one of my favorites inspired by a New Orleans institution. The Hurricane is a New Orleans classic and the original can be found at the piano bar at Pat O'Brien's in the French Quarter. Pat O' Brien's is one ... READ the POST
Chicken and Dumplings
Growing up, I spent a lot of time at my grandparents house. They lived only a block away in our small town and I rode my bike to their house every day. My Nanny Mac was one of those grandmother's that always had something on her stove to eat. She cooked the best "country food". From roasts, peas, ... READ the POST
Caramel Apple Toffee Blondies
It has been so cold here in Louisiana. Usually we have a few cold days and then warm days cycle. It will get cold and then the temp goes back into the 60's and 70's and then we'll have a few other cold days. Our weather has been so unusual and I can't say that I'm mad about it. There is almost ... READ the POST
Blood Orange Pomegranate French 76 With Yellowfin Vodka
It's blood orange season and I made a twist on one of my all-time favorite cocktails. It's a good day. This Blood Orange Pomegranate French 76 with Yellowfin Vodka is the perfect winter cocktail when you want something refreshing and tart. This delicious cocktail is a slight variation of a French ... READ the POST
Classic Louisiana Shrimp Creole
Classic Louisiana Shrimp Creole is definitely one of those dishes that qualifies as comfort food. Spicy creole sauce with shrimp over perfectly steamed rice, my mouth is watering just thinking about it. It's so, so good. This recipe is a spin on my mother-in-law's fantastic Shrimp Creole recipe. I ... READ the POST
The Paper Plane Cocktail
The Paper Plane Cocktail is a simple, equal parts cocktail made with Bourbon, Aperol, Amaro Nonino, and freshly squeezed lemon juice. It's the perfect marriage of sweet Bourbon and tart and bitter Aperol and Amaro Nonino. This cocktail was originally created in 2009 by bartender Sam Ross and ... READ the POST
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