Valentine's Day is one of those holidays that I always get really excited about. I know it's a commercial holiday, but I love it. Nothing is better than all of the sweets, treat, and hearts. My husband and I don't usually exchange Christmas gifts other than a few fun things in our stocking since ... READ the POST
Crab Cakes with Poached Eggs, Blistered Tomatoes, and Béarnaise Sauce
There is an amazing restaurant very close to my house that makes a wonderful crab cake brunch dish. They call it The Grand Isle and it is probably, in my opinion, the perfect Louisiana-inspired brunch dish-- tender and flavorful crab cakes, perfectly cooked poached eggs, and topped with Choron ... READ the POST
Blood Orange Olive Oil Cake
Today I'm sharing the recipe for my favorite citrus flavored cake. This Blood Orange Olive Oil Cake is light, flavorful, moist, and most of all delicious. My first experience with Olive Oil cake was at a bakery in California and I loved the fruity flavoring of the olive oil in the cake. I loved the ... READ the POST
Happy Hour–The Sidecar
I first had a Sidecar in a brasserie in Paris and I was absolutely smitten. Picture this, sitting on a street in Paris at a quaint little bar drinking a delicious cocktail made from Cognac, French Triple Sec, and lemon juice. It was a dream. Ok, so probably I loved each and every cocktail that had ... READ the POST
January Sweet Links
January is just one of those months that you either love or hate. I actually love it because it always has a feeling of newness to me. A time to reflect on the last year and to decide which direction I want to go in during the new year. I'm not really one for resolutions, but I am one for goals. ... READ the POST
Shrimp and Andouille Sausage Gumbo Dip
All of the flavors of a traditional gumbo made into a delicious warm dip. This Shrimp and Andouille Sausage Gumbo Dip is the perfect appetizer for all of your Mardi Gras celebrations. One of the best things (and one of my favorite things) about living in Louisiana is our celebration of Mardi ... READ the POST
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