This time of year I'm always looking for a cocktail that is perfect for entertaining and the super hot weather that we always have. Popsicles seem to be the perfect treat and are so much fun. Since I was making quite a few popsicles, I opted for these popsicle mold bags instead of larger ... READ the POST
Bacon, Tomato & Egg Breakfast Sandwiches on Sourdough Garlic Herb Biscuits
When I was growing up I never liked breakfast. I don't think that I didn't like the food, I just didn't like getting up at the crack of dawn with my Dad to eat breakfast. (My Dad always cooked breakfast on the weekends.) My best friend, Robin did though. We could go out and party it up in high ... READ the POST
Grilled Summer Vegetable Kabobs with Chimichurri Sauce
Oh, I love summer veggies! Give me all of the zucchini and squash. I like it any way you cook it, but I especially love it grilled. And with delicious chimichurri sauce. Fill a kabob with the best summer zucchini, yellow squash, onion, bell pepper, and petite potatoes. Grill them until ... READ the POST
How To Make A Floral Ice Bucket
Fancy, right? Fancy is kind of right up my alley and this floral ice bucket is as fancy as it gets. Every single time I make one of these everyone wants to know all about it. I've had tons of requests to share the how-to so today is your lucky day. It's as easy as can be and is perfect for showers, ... READ the POST
Sweet & Spicy Fruit Salsa
About a month ago, one of my best friends texted me and said that she had been scouring my blog searching for my fruit salsa recipe. I told her that I hadn't made it in so long but would definitely get on it. Actually, I hadn't thought about it in forever. This recipe used to be one of my "go-to" ... READ the POST
NōKá Oi (The Best)
The Best? Why yes, this cocktail is the absolute best (at least in my opinion). I swear. I am obsessed with this fabulous cocktail. I'll give you a little bit of background... I first had the NōKá Oi at a fantastic restaurant called Monkeypod Kitchen in KóOlina in Oahu during happy hour. It was our ... READ the POST
