I have been on a hiatus of sorts lately, but I had to take a break from my break to share these Blackberry Watermelon Mojito Popsicles. One of the reasons for my much-needed break was that we just returned from a fabulous, relaxing vacation to Florida's 30A, specifically Seacrest Beach. It is ... READ the POST
Strawberry Watermelon Rosé Margaritas and A Feature in LOLA Magazine
Have you read the latest issue of LOLA Magazine yet? If not, hop on over to their site until you can get one of their beautiful publications in your hands. I'm so excited to be able to share another fun cocktail in this amazing publication and these Strawberry Watermelon Rosé Margaritas are ... READ the POST
July Book Club–Happy & You Know It
Happy & You Know It by Laura Hankin This month was another great book club. We enjoyed the book Happy & You Know It by Laura Hankin and again opted to stay out of a local restaurant and gathered together at my house. (We just couldn't resist the patio.) It's such a fun way to get ... READ the POST
Raspberry Honeydew Frosé Made with Yellowfin Vodka
Honeydew Raspberry Frosé is light, refreshing, and perfect for this hot summer weather. This frozen treat is made with delicious Yellowfin Vodka, raspberries, honeydew, Chambord, and rosé. I'm such a frosé fan and love to take the flavors of a few of my favorite rosé wines and make a delicious ... READ the POST
Truffled Gouda Pimento Cheese
Pimento Cheese is definitely one of those quintessential southern appetizers. This Truffled Gouda Pimento Cheese is so easy to make and is great for all types of gatherings (not that we are having too many of those lately). I am a huge fan and usually keep the ingredients on hand just in case I ... READ the POST
Sparkling Peach, Strawberry, & Watermelon Frozen Sangria
Nothing says summer more than an ice-cold glass of sangria on the patio. This delicious Sparkling Peach, Strawberry, & Watermelon Frozen Sangria is made with delicious rosé, peach nectar as sweetener, fresh watermelon juice, and fresh strawberries, and peaches. Take all of this goodness and top ... READ the POST
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