She is one of my all-time favorites and these Everything Fried Pickles are everything!! (I might try stalking her when I go to New Orleans in two weeks to try to meet her.)
I am 100% making these Grilled Mussels Al Fresco as soon as the weather gets a little cooler (it’s hot as Hades now in my backyard)–I cannot wait. They look amazing and the photography on this site is too much. Such great inspo.
So who else is looking forward to tailgating?? I love watching LSU and the Saints and I love, love, love the parties. I’m going to be sharing a few of my favorite tailgating recipes soon, but I think this Caramelized Onion Dip and these Loaded Mexican-Style Potato Skins might have to join the group.