Last weekend we hosted a pizza party for our
“Dinner for 8” church group.
It was so much fun and the pizzas were so delicious.
To make this party super easy,
I also added lots of toppings that everyone could choose from.
The toppings that I made available were roasted peppers, red onions, sun-dried tomatoes, brandy poached figs, roasted garlic, homemade ricotta, buffalo mozzarella cheese, fontina cheese, parmesan cheese, asiago cheese, pepperoni, prosciutto, shredded chicken, and spicy Italian sausage.
Then, lucky us, we had our daughter Paige and her sweet boyfriend, Wayne
(both culinary school graduates) over to make the pizza and serve the food.
I keep telling them that they should start handing out business cards,
because they could make lots of $$$.
Here are some of the pizzas we made.
Fig and Prosciutto with Homemade Ricotta
Margherita Pizza with Buffalo Mozzarella
Chicken and Artichoke Hearts with Fontina, Asiago, and Buffalo Mozzarella Cheese
Pepperoni, Spicy Italian Sausage, Prosciutto, Roasted Peppers, and Parmesan, Asiago, and Fontina Cheese
We cooked all of the pizzas on our Big Green Egg at 650 degrees.
They all took approximately 6-7 minutes and were crisp to perfection.